Are you a curious eater? Have you ever wondered why you
love Brussels sprouts but your partner doesn't? Do you crave salt more than
other people? What's up with that colleague who dumps hot sauce onto
everything? And what\, exactly\, is umami and how does it
work?
In Conjuction with the NY Women's Culinary Alliance Group\, Posman Books will be hosting Barb Stuckey to sign and speak about her new Book TASTE WHAT YOU’RE
MISSING\: The Passionate Eater’s Guide to
Why Good Food Tastes Good (Free Press\; $26) Barb will share her professional knowledge\, explaing the building blocks of taste\, and provide eye-opening anecdotes and exercises that attendees can perform to improve their ability to discern flavors\, detect ingredients\, and devise new taste combinations.
\;
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE-TIME:20120223T010950Z DTSTART;VALUE=DATE-TIME:20120321T000000Z DTEND;VALUE=DATE-TIME:20120321T000000Z UID:http://www.posmanbooks.com/event/signingreading-how-eat-cupcake-meg-donohue URL;VALUE=URI:http://www.posmanbooks.com/event/signingreading-how-eat-cupcake-meg-donohue SUMMARY:Signing/Reading For \\"How to Eat a Cupcake\\" with Meg Donohue DESCRIPTION:
Come to Posman Books in Chelsea Market\, to celebrate the launch of debut novelist\, Meg Donohue\, book "\;How to Eat a Cupcake."\; (Harper Collins Trade Paperback Original\; $13.99\; 978-0062069283). We will have a reading followed by some yummy cupcake eating.
\;
Publishers
Weekly says\,
"\;Donohue’s sweet
debut is a clever exploration of how a West Coast mean girl grows up and gives
in to friendship\, love\, and dozens of delicious cupcakes. Julia St. Clair\, a
spoiled and pampered Pacific Heights princess\, returns home to marry and comes
face-to-face with childhood playmate Annie Quintana\, daughter of the St. Clair
family’s Ecuadoran cook and now a rising pastry chef. Donohue’s culinary
romantic thriller will keep readers hungry for more."\;